- Servings : 4 servings
- Prep Time : 10m
- Cook Time : 55m
- Ready In : 1:05 h
One of the most famous fast meals you can have these Air Fried Chicken Wings as a snack or as breakfast or movie dinner and yes it can be done in an Air Fryer. It’s lovely, crispy and very healthy. For this recipe I used the Air Fryer to cook frozen chicken wings. You can spray some oil on the chicken wings or you can use NO OIL at all.
- 2 lb. (1 kg) chicken wings, tips removed and wings cut into drummettes and flats
- 1/4 cup (2 fl. oz./60 ml) wing sauce
Preheat your Air Fryer to 360°F (182°C).
Place half of the chicken wings in the fry basket and insert into the air fryer.
Cook until the skin is browned and crisp, 26 to 28 minutes, opening the basket 2 or 3 times during cooking to turn the wings with tongs.
Transfer to a bowl, add 2 Tbs. of the wing sauce and toss to coat.
Repeat with the remaining wings and sauce.
Serve while warm.
Photo by Flickr/Arnold Gatilao